Kretschmer Wheat Germ News, Krestchmer Wheat Germ Blog | Kretschmer Wheat Germ
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Kretschmer Wheat Germ News, Krestchmer Wheat Germ Blog

  • Thu, 12/20/2012 - 15:34
    Food blogger Becca Eisenberg talks about her favorite ways to use wheat germ and how to eat healthy with her family.
  • Tue, 12/18/2012 - 16:55
    Without B vitamins you can become sluggish and anemic and lose your appetite. Read about the benefits of vitamin B and its rich food sources.
  • Wed, 12/12/2012 - 16:26
    Skip the fruit cake. Try these healthier food gifts including homemade spiced nuts and candied pecans — with the added nutrition of honey crunch wheat germ.
  • Mon, 12/10/2012 - 15:30
    Tired of the same old gingerbread recipes? Try these new fall and winter recipe ideas.
  • Thu, 12/06/2012 - 13:57
    These are busy days, with big work projects being wrapped up—and of course gifts to be wrapped up, too! Sometimes a special dinner with family sneaks up and you need a delicious menu that tastes amazing, but takes less than an hour. Doable? Yep.
  • Mon, 12/03/2012 - 14:01

    Bet you never thought about making your own crackers. But when you look at the long, undecipherable list of ingredients on some packages of store-bought crackers, you might think again.

  • Tue, 11/27/2012 - 14:20
    Wheat germ mimics breadcrumbs in keeping things moist and nutty tasting. It also smoothes out the meat mixture for just the right consistency. We’ve discovered you can replace half, or even all, of the breadcrumbs called for in meatball recipes without sacrificing any of the flavor or texture.
  • Wed, 11/21/2012 - 14:39
    We at Sun Country Foods wish all of you a happy and healthy Thanksgiving. In honor of the occasion, let's share the things we are grateful for.
  • Mon, 11/19/2012 - 14:15
    There are many ways to keep your eating under control and still enjoy all the wonderful dishes on the holiday table. Here are our top five Dos and Dont's for a deliciously healthy Turkey Day.
  • Fri, 11/16/2012 - 11:14
    We’ve been busy discovering great ways to improve the delicious flavors and textures of baked goods by adding wheat germ to recipes.