Kettle Corn with Wheat Germ | Kretschmer Wheat Germ
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Kettle Corn with Wheat Germ

Kettle Corn with Wheat Germ

Nutrition Facts

Serving Size: 1 cup (18g)
Servings Per Recipe: Approximately 12
Amount Per Serving:
Calories 90
Calories From Fat 45
  • % Daily Value
  • Total Fat 5g 8%
  • Saturated Fat 0.5g 3%
  • Trans Fat 0g
  • Polyunsaturated Fat 2.5g
  • Monounsaturated Fat 2g
  • Cholesterol 0mg 0%
  • Sodium 50mg 2%
  • Potassium 40mg 1%
  • Total Carbohydrate 11g 4%
  • Dietary Fiber 1g 4%
  • Sugars 4g
  • Protein 1g
  • Vitamin A 0% Vitamin C 0%
  • Calcium 0% Iron 2%
  • Vitamin E 8% Thiamin 2%
  • Folate 4% Phosphorus 4%
  • Magnesium 4% Zinc 2%

For your next movie night at home, pop some fresh kettle corn to serve as a snack. After making this once, you’ll want homemade every time.

Serves 12

1/4 cup vegetable oil

1/2 cup popcorn kernels, plus 3 kernels

1/4 teaspoon salt

1/4 cup sugar

3 tablespoons Kretschmer Honey Crunch Wheat Germ

Special equipment: A heavy-bottomed 4-quart saucepan with fitting lid*

Place oil and 3 popcorn kernels in uncovered 4-quart saucepan over medium-high heat. Once kernels pop, add remaining 1/2 cup kernels, sugar and salt. Give pot a good quick shake, then cover with lid.

As popcorn starts to pop, pick up pot and give it a quick shake every few seconds until popcorn is halfway popped, about 2 minutes. With caution, carefully lift lid just enough to pour in wheat germ. Immediately close lid and shake pot to evenly distribute wheat germ. Continue to pop until popping slows down, 1 to 2 more minutes. Immediately remove from heat and pour into a large serving bowl.**

*Do not use a nonstick pot or Dutch oven.

**Due to the retention of heat in the pot, you must transfer the popcorn immediately; otherwise, the popcorn will caramelize and burn.

Recipe Type: 

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