Kretschmer Wheat Germ Recipes: | Kretschmer Wheat Germ
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Kretschmer Wheat Germ Recipes:

An ancient grain, farro has been a part of the Italian diet since Roman times. It is rich in fiber and lower in gluten content compared with other whole grain products.

Try this delicious dish for breakfast, lunch or dinner. It’s a well-balanced meal that gets a boost of nutrients with wheat germ.

Whip up this classic dessert in just one bowl. We’ve added wheat germ for a nutty flavor and extra nutrients. Serve this luscious cake without icing or, for a bit of decadence, top with cream cheese icing and an additional sprinkle of wheat germ.
Perfect for a special dinner or brunch, this freshly baked ham is full of flavor and less salty than a typical pre-seasoned ham from the grocery store. Serve it with Whole Wheat Cloverleaf Dinner Rolls with Wheat Germ and use any leftovers for sandwiches.

Wheat germ focaccia out of the oven is absolutely delicious. You can switch up the toppings to incorporate your favorite vegetables or meats.

Get a delicious taste of spring with fresh asparagus. We’ve stirred in wheat germ for additional fiber and nutrients. Although best served immediately, this dish is also great heated up the next day.

If you want to break out of your recipe routine, try this Asian-inspired coconut curry dish that’s filled with vegetables.

Try this fresh take on salad that’s especially welcome when there’s a chill in the air. This sweet and savory side dish pairs well with many pork main courses.

Stir some Original Toasted Wheat Germ into this Homemade Onion Soup recipe for a warm and nutritious meal on a cold winter night.
Give these Southern grits a nutritional twist by adding wheat germ. Mix with bacon, cheese and top with a poached egg for a perfect breakfast!