Toasted wheat bran is the secret ingredient in these satisfying breakfast muffins.
Makes 12 muffins
1 1/4 cups all-purpose flour
1 cup Kretschmer Toasted Wheat Bran
1/4 cup sugar
1/2 teaspoon cinnamon
2 teaspoons baking powder
1/2 teaspoon salt (optional)
1 cup fat-free milk
1/4 cup molasses or honey
1/4 cup vegetable oil
2 egg whites, lightly beaten
3/4 cup raisins
Heat oven to 400° F. Spray 12 medium muffin cups with cooking spray or line with paper baking cups.
In large bowl, combine dry ingredients; mix well. In medium bowl, mix milk, molasses, oil and egg whites; add to dry ingredients and mix just until dry ingredients are moistened. Stir in raisins.
Fill prepared muffin cups 2/3 full. Bake 20 to 22 minutes or until golden brown.
