Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup Kretschmer Original Toasted Wheat Germ
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup sugar
- 2 eggs
- 3/4 cup fat-free milk
- 1/2 cup low-fat sour cream
- 2 teaspoons orange zest
- 1/4 cup fresh orange juice
- 1 cup fresh or frozen cranberries (thawed), roughly chopped
Directions
Preheat oven to 350° F. Lightly grease 8 x 4-inch loaf pan.
In large bowl combine flour, wheat germ, baking powder, baking soda, salt and sugar. In medium bowl, whisk together eggs, oil, milk, sour cream, orange zest and orange juice.
Pour liquid ingredients into dry ingredients and stir until just combined. Stir in cranberries. Pour batter into greased loaf pan.
Bake for 50 to 55 minutes in the middle of the oven until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely on rack. Slice when ready to serve.
