> Crispy Cauliflower with a Twist - Kretschmer Wheat Germ

Crispy Cauliflower with a Twist

The Sicilians make a version of this dish with anchovies and capers.
We’ve translated it deliciously with parmesan cheese, wheat germ
and raisins.

Serves 4

  • 1 1/2 pounds or small head cauliflower
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic, finely chopped
  • 4 tablespoons Kretschmer Original Toasted Wheat Germ
  • 1/8 teaspoon salt
  • 3 tablespoons freshly grated parmesan
  • 3 tablespoons raisins
  • Freshly ground pepper, to taste

Preheat oven to 400° F. In medium bowl, toss cauliflower with 2 tablespoons olive oil. Place in 8-inch square baking dish and bake for 15 minutes.

Meanwhile in the same bowl, mix together the remaining tablespoon olive oil, garlic, Kretschmer Wheat Germ, salt, parmesan and raisins.

Once cauliflower has cooked for 15 minutes, stir and then sprinkle the crumb mixture evenly over the dish. Bake for 15 more minutes.

Let dish cool for 10 minutes. Add pepper to taste and serve.