Ingredients
- 1 container (8 ounces) raspberry low-fat yogurt
- 1 medium ripe banana, peeled and sliced
- 1/2 cup fresh or frozen blueberries
- 1 cup ice cubes
- 1/4 cup Kretschmer Original Toasted Wheat Germ (or Honey Crunch)
Directions
Place all ingredients in blender and blend on high speed about 1 minute or until smooth.
Pour into 2 glasses and, if desired, sprinkle with additional wheat germ.
Cook’s Tips:
For a thicker shake, use a frozen banana. Place peeled and sliced banana in container, cover tightly, and store in freezer until ready to use.
